15 June: 2 Places Left! SERC Bangor Level 2 Food Hygiene

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15th June: SERC Food Hygiene: there are 2 places left on this Level 2 Food Hygiene course in Bangor on Monday 15th June.  The cost is £67 per person.

No formal qualifications are required.

Please click on SERC Part-time Enrolment Form 2014 2015 76627 to complete the application form and see below for more info on the course. Please return your form to Kevin Mc Kiernan, Business Services by email: kmckiernan@serc.ac.uk  and/or phone: 028 9262 6778.

CIEH Level 2 Award In Food Safety In Catering

Code:70352

Location: Bangor

Course Starts: 15/06/2015

Start Time: 09:00

End Time: 17:00

Day(s):

Monday 15th June

Duration: 1 Day

Course Type: Part-Time

Subject: Hospitality & Catering

Fee:

£67

Places Available:20

 

 

WHAT’S IT ALL ABOUT?

Subjects studied will include:

• Legislation

• Food safety standards

• Temperature control

• Refrigeration, chilling and cold-holding

• Cooking, hot-holding and reheating

• Food handling

• Principles of safe food storage

• Cleaning

• Food premises and equipment

This course will provide you with the knowledge that will allow you to work within legislative guidelines in the food sector. You may progress to a CIEH Level 3 Award in Supervising Food Safety in Catering.

WHAT DO I NEED?

No formal Qualifications

HOW WILL I BE ASSESSED?

Multiple choice paper.

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