How Northern Ireland can Tackle Food Waste (excerpt from NICVA’s Scope magazine)
“All over the world there are cafes who sell food that was otherwise destined for the bin. An industry is emerging powered by social entrepreneurs who are helping to solve two problems, food poverty and food waste simultaneously and also providing employment and generating wealth from waste. According to the UN if food waste were to be reduced by just 25% there would be sufficient to feed everyone who is currently malnourished. There are countless opportunities for progress on this and it would be good to see more of this great work taking place here, in Northern Ireland.”
To read the full article, please go to http://scopeni.nicva.org/article/how-northern-ireland-can-tackle-food-waste.